Cooking classes offer a taste of the world
Super delicious and nutritious cooking experiences are taken place in our kitchen area. This workshop involves children to understand the importance of food and a healthy lifestyle. Learn the background of where particular foods originated and how to prepare the ingredients for cooking. Vegetarian Pizza, Sambusa, Damper, Challah, fruit salads, smoothies, and veggie snacks are some of our favourite things!
Our workshop caters for food intolerances and diets and offers alternative ingredients that are egg free, gluten free and lactose free. We are a nut free zone!
Get excited with different cultural foods, beliefs and diversities and be ready to enjoy your yummy creation!
Let's get the fun started
Winter School Holidays – We are currently taking bookings!
9 - 20 July 2018